Saturday, November 17, 2007

Kate Playground Sower






  • Guangdong
E sta kitchen is large and fine, uses fresh produce from river and sea, but also birds, insects, mice and sepientes.
Typical dishes: Snake and Cat





  • Shandong
ce Co wide and thin, good at cooking fresh seafood. Best dishes: squid eggs, ovarian crab and shark fin




  • Sichuan
Kitchen famous for its spicy taste and rare.
Typical dishes: Beef with aroma fish, meat and diced chicken with diced peanuts taste funny.





  • Huaiyang
Jiangsu Best style, where many rivers and lakes. Use vivid and fresh products and takes care to mild flavor, shape and color.
Typical dishes: Beggar's Chicken, sweet and sour Mandarin fish, chicken slices of tender bamboo

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