Fried Rice three delicious
Ingredients for 6 people
4 bowls of cooked rice, loose and cool.
100 grs. cooked and peeled shrimp.
100 grs. jork ham into small pieces.
1 fillet chopped and cooked chicken.
2 beaten eggs.
50 grs. peas.
1 spring onion with a green stem.
4 tablespoons peanut oil
A little salt, pepper and ajinomoto.
Cooking mode
Heat oil in a skillet, saute the onion with green stem with shrimp chicken and ham with a little salt and beaten eggs pimienta.Echar, but sauté until they are hard then add the rice cocido.Echar a pinch of Ajinomoto and peas until done the arroz.También there who puts soy sauce.
Sweet and sour pork
Serves 4
½ kilo of lean pork cut into chunks.
1 beaten egg.
2 tablespoons cornstarch.
3 tablespoons of flour.
1 green pepper cut the size as the pieces of lean.
1 carrot into thin slices.
1 slice of pineapple cut.
6 pieces of ginger salad.
Sweet and sour sauce.
Preparation
is sour sauce: 1 tablespoon white wine, a little pineapple juice, 2 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon tomato paste and 3 tablespoons water with a little cornstarch. Also recommended a few pieces of salad bits jengibreRebozar lean in a large bowl with the beaten egg, cornstarch, flour and a little sal.Calentar enough oil to fry the batter until it is lean dorado.Mientras is frying the lean, put another pan with some oil to fry little onion, green pepper, carrot and sweet and sour sauce prepared piña.Echar (puts and done, about 4 tablespoons) and lean fried when the sauce is boiling.
Chinese Mushrooms vinaigrette
Ingredients for 6 people
1 glass of water
Chinese mushrooms 2 tablespoons soy sauce
3 tablespoons white wine vinegar
mustard powder sugar
Preparation
Soak mushrooms in warm water, wash and drain bien.Mezclar all components in a Vol with a little water, making sure the mustard is dissolved and heat until boiling.
Spring Roll
Serves 4
1 cup of flour and other water
1 egg 1 / 4 pounds pork fillets
sojaSake sauce or sherry
1 small bamboo mushrooms
5
1 cup bean sprouts 3
lettuce leaves 1 tablespoon cornstarch
Sal Oil
Preparation
First prepare the package as follows:
Beat the egg and mix with flour, water and sal.Calentar a pan with some oil to simmer, add the widespread mass, wait for it to warm a bit and remove it and cut apartarla.Se fillets seasoned with sake, soy sauce and sprinkle of Maicena.Se also very finely cut vegetables. Fry the meat in a little oil, is removed and aparta.Se fried vegetables are tender when it is incorporated the meat and added soy sauce, salt and cornstarch dissolved in leaves agua.Se enfriar.Se ago roll the crepe we've done and fried, is closed and caliente.Se deep-fried served with lettuce with a little soy sauce and set aside for each diner to taste the mud.
governing Salad
Ingredients for 6 persons:
Two chicken breasts cooked
1 / 2 pounds of cucumbers
100 grs. York ham.
1 egg 2 tablespoons oil sesame
3 tablespoons soy sauce 2 chucharaditas
mustard 1 tomato vinegar
Preparation:
Cut the breast very finely hebras.Batir the egg with a little salt and make it as a tortilla very thin in a pan grande.Cortar sliced \u200b\u200btomato, salt it and apartarlo.Pelar the cucumber and cut along with the ham and tortilla juliana.Mezclar oil, vinegar, soy and mustard and put in a salsera.Disponer everything on a plate according to the aesthetic taste and serve.
Rice with shrimp and ginger
Serves 4
-1 / 2 cup long-grain rice or parboiled
- 500 g of fresh prawns
-A lamb livers
-A
green pepper, red pepper A -A yellow pepper (if found)
-Ginger powder
"A glass of olive oil
-A clove of garlic
-1 / 2 lemon
- Sal
Preparation
1-Peel the shrimp and put shells in a pan.
2-Pour about half a glass shells of oil and saute over medium heat. Stir often to prevent burning. Remove them when they are browned and have released their scent in the oil.
3-happens all through a sieve. Reserve the frying oil and throw the shells.
4-Place the oil in a pan, add the garlic, peeled and cut in half and peel. Put it over medium heat so the garlic is lightly browned.
5-Add rice, rehógalo five minutes and pour three cups of boiling water with salt. Prepare white rice as usual and, after having been at rest, spread it in an elongated source. Sprinkle with a little ginger and mix well. Let cool. 6-Place the remaining oil in a pan and add the chopped peppers. Season with salt and saute for 20 minutes. Add peeled shrimp and saute for five minutes also. 7-
When cool, mix with rice.
8-Cut into thin strips the livers, season with salt and prepare it grilled. When done, place it over the salad.
9-Serve cold.
Chop Suey
Ingredients
1 carrot 1 red pepper 1 onion
1 leek 2 cloves garlic, crushed 1 zucchini
1 / 2
cabbage bean sprouts (to taste)
1 / 3 cup oil 2 tablespoons
sauce soybean
1 pinch ground black pepper 1 teaspoon
sugar 1 / 2 cup tomato
1 / 4 cup vegetable broth
1 tablespoon cornstarch 2 tablespoons
water Preparation
Peel and cut the vegetables. In a pan, heat the oil. Add the carrots, peppers, onions, leeks, garlic and zucchini and cook until tenderized. Add the soy sauce, pepper, sugar and cook about 3 minutes. Then the tomato along with the broth and remaining ingredients and cook for about 2 minutes. Add the cornstarch (corn starch) dissolved in 2 tablespoons of water, put over medium heat, cook for about 2 minutes and remove from heat .
Platano frito
Ingredients 4 bananas, peeled fresh
1 beaten egg.
4 tablespoons of flour.
4 tablespoons sugar. 4 cups oil
Preparation Cut the bananas into 5 pieces each. Mix egg mixture with flour and some water. Coat banana pieces and fry until golden brown, remove them on a plate. Pour 1 tablespoon oil and 4 tablespoons sugar 2 tablespoons water in a saucepan and cook until the syrup with caramel color. Pour the banana chips fried in hot caramel. Serve hot, dipped in cold water
quince with sesame balls and coconut
Ingredients
200 grs.
rice powder 2 cups water 1 cup sugar
100 grs. quince meat
Cherries
2 tbsp grated coconut sesame
Preparation
Boil water with sugar until reduced by half, let cool
Breaking the
quince pieces in a bowl mix the rice powder and syrup, knead and make little balls. Embed on balls
quince pieces and sesame seeds and fry in oil until golden and then go through the coconut.
may be served as is or served with cherries in syrup.
0 comments:
Post a Comment