As is known, the basic component rice , this component is critical and unifying many china dishes. Unifier by countless regional variations exist in many parts of China, but this ingredient is present in all of them, especially in southern China.
By contrast, products based on wheat including pasta and steamed buns (馒头) predominate in northern China where rice is not as dominant in the dishes.
Despite the importance of rice in Chinese cuisine, at extremely formal cases, if rice is not served and are no dishes on the table, in this case, rice is served to diners.
The soup is usually served at the end of the meal to whet the appetite thus the diner. The custom of serving soup at the start of a meal from the culinary traditions of the West in modern times.
By contrast, products based on wheat including pasta and steamed buns (馒头) predominate in northern China where rice is not as dominant in the dishes.
Despite the importance of rice in Chinese cuisine, at extremely formal cases, if rice is not served and are no dishes on the table, in this case, rice is served to diners.
The soup is usually served at the end of the meal to whet the appetite thus the diner. The custom of serving soup at the start of a meal from the culinary traditions of the West in modern times.
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