china in the kitchen the used chopsticks as utensils and cutlery to eat solid foods, while soups and other liquids are taken with a special spoon with a flat bottom (traditionally made of ceramic).
can see that the wooden sticks are giving in their use due to the scarcity of wood and excessive felling of trees in China and East Asia, many Chinese now eat in public with chopsticks made of bamboo or plastic that respect more the environment.
In the past these sticks were made with more expensive materials such as ivory and silver.
On the other hand, there is sometimes the custom in some small unhygienic restaurants re-use chopsticks .
In most dishes in Chinese cuisine, food is prepared in small portions (eg vegetables, meat, doufu), so you can eat directly clamped using chopsticks.
Chinese culture has traditionally regarded the use of knives and forks on the table as an act "barbaric" because these covered are used as weapons in war.
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