In a Chinese meal, each diner has its own bowl of rice and the dishes are served with community character at a table in a bowl or pan, this way is known in some Western cuisine as "family style."
At dinner each guest take a piece of communal dishes pinching with sticks piece by piece, this is a clear contrast with the culinary uses of the West in which is served individually on plates at the beginning of the meals.
Many of the people of China are uncomfortable allowing a person to enter their own chopsticks (which may have traces of saliva ) in communal dishes for this hygienic reason, often serve to separate dishes these foods can be separated.
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